DORGALI is one of the largest towns and picturesque areas of Sardinia. We will visit the Archaeological Museum which houses the relics found in the numerous prehistoric archaeological sites that dot the country. A whole area is dedicated to nuragic and Roman civilizations, there are also exhibitions of invoice Phoenician found more than a hundred feet deep into the “abyss of the virgins” of the "cave Ispinigoli" (Oliena), which represent some real hidden treasures into the mountains. In the park you can enjoy for lunch menu of land, belonging to the culinary pastoral or sea. Among the pasta dishes are tasty ravioli stuffed with cheese or cottage cheese topped with rich meat sauce and sprinkled with a layer of grated cheese. The bread frattau, a first simple dish that consists of layers of bread carasau (music paper), immersed in boiling salted and seasoned with tomato sauce, cheese and eggs. On Porcheddu is delicious (roast suckling pig), only flavored with myrtle leaves and salt. On Tattaliu skewer made of pieces of heart, liver, lung, alternating with slices of bacon, all wrapped in entrails, Sat Cordedda, twisted intestines and cooked lamb roast. These dishes are combined with the wine produced in the area, the famous Cannonau. Cannonau is produced in different types, and the red (excellent with meat) the youth Filieri (red and pink), the novel St. Catherine (first novel produced in Sardinia). Finally visit to the village marina Cala Gonone, surrounded by unspoilt nature, a little tight solemn, silent mountains and the emerald waters of the Gulf of Orosei dominated coasts of the most beautiful and spectacular in the Mediterranean.
Alghero is located in the north-west coast of Sardinia. You can admire the historic monuments, churches in Gothic-Catalan style, the fortified walls, towers and palaces of Aragón. We will also visit the archaeological sites of particular interest to discover the Nuraghe villages as the "Palmavera" whose fortress equipped with several towers and the Necropolis Anghelu Ruju composed of no less than 37 tombs (domus de Janas) dating back to 3300 BC In the afternoon you can visit the numerous beaches, famous for its steep cliffs and small coves. Starting from the long seashore shore of San Giovanni and the beach of Maria Pia, characterized by white sand dunes, then a stop at Bombarde where the sea has always clear, and finally the other beaches, the Lazaretto, Punta Negra, the bay of Porto Conte and the Bay of Porto Ferro. Continue to the promontory of Capo Caccia and follow visit the Caves of Neptune reached by boat or on foot through the 620 steps of the "Scale of Cabriol" to admire the impressive stalactites and stalagmites. At lunchtime you can enjoy the products of agricultural and fishing heritage. The fish dishes are cooked mostly roasted or in soups. It starts with the lobster, boiled and seasoned with olive oil and lemon Sardinian, the mullet is steam cooking and season with a 'fragrant grass, spaghetti with sea urchins, mussels and clams. These dishes may be accompanied by tasty wines of the estate Sella e Mosca, where excellent red and white wines are produced, dessert wines, sparkling wines, all DOC.